This is our flagship experience. We explain the coffee process in an educational way: from the plant to the cup, exploring the steps of selection, processing, and roasting. It begins with a sensory activation that stimulates the senses through aromas, fruits, and natural flavors, followed by a guided tasting of three processes: washed, honey, and natural; in which we apply what we have learned to consciously enjoy what we are consuming.

Ideal for tourists, couples, or coffee lovers looking for an authentic experience in Cartagena.

Here we delve into how the method and quality of water can enhance different notes in coffee. We select three manual methods and a special coffee for each one, and guide a comparative tasting in which aroma, flavor, body, and acidity are analyzed.

We use prior sensory activation, simple evaluation formats, and a flavor wheel to facilitate the language of coffee and make it accessible to all attendees.

Perfect for those who want to learn how to prepare specialty coffee at home or improve their professional technique.

In addition to our sessions open to the public, we offer private tastings and corporate experiences. We create customized activities for hotels, corporate events, agencies, and planners looking to integrate a unique sensory experience into their programming.

From an interactive coffee bar to themed tastings, we tailor each proposal to the type of audience, number of attendees, and purpose of the event.

Write to us to design a tailor-made experience for your team or corporate event.