One of the wonders of specialty coffee is that each preparation method can bring out different nuances. Do you want a smooth, floral coffee, or do you prefer an intense, chocolatey one? It all depends on the method you choose. Here we tell you about the most popular methods and how they can transform your experience at home.
Most commonly used preparation methods
V60 o Pour Over
Perfect for those who enjoy coffees with fruity and floral notes. Its preparation is slow and controlled, allowing the clarity and complexity of each bean to shine through.
French press
Ideal if you prefer a full-bodied coffee with chocolate notes. Its metal filter allows the natural oils in the coffee to pass into the drink, giving it a denser texture.
Aeropress
One of the most versatile tools. It allows you to experiment with different times and pressures, achieving coffees with greater acidity or intensity, according to your taste.
Espresso
The maximum concentration of flavor. A well-prepared espresso is the basis for milk-based drinks such as cappuccino or latte, and brings out the intensity of the bean.
Tips for making the best cup at home
- Always use freshly roasted coffee beans and grind them just before use.
- Adjust the grind according to the method (finer for espresso, coarser for French press).
- Control the water temperature: between 90 and 95°C is ideal.
Conclusion
Exploring different preparation methods is the best way to discover the versatility of specialty coffee. At María Julio Coffee Shop, we invite you to learn about each technique from our baristas and take home fresh beans to experiment with and enjoy every sip.