Coffee is not just a drink that accompanies us in the mornings or at important meetings: it is a whole sensory and cultural experience. In recent years, the term specialty coffee has gained traction among lovers of good coffee. But what does it really mean and why has it become a global trend?
What is specialty coffee?
Specialty coffee is coffee that meets the international quality standards established by the Specialty Coffee Association (SCA). To be considered specialty, it must score over 80 points on a scale of 100.
But beyond a score, specialty coffee tells a whole story:
- It is grown in ideal climate and altitude conditions.
- It is selected bean by bean, guaranteeing quality in every harvest.
- It is processed with extreme care to preserve unique aromas, flavors, and textures.
Differences from commercial coffee
Unlike mass-market coffee, specialty coffee does not seek to produce quantity but quality. Commercial coffee mixes beans of different quality and origin, while specialty coffee is traceable: you know where it comes from, who grew it, and how it was processed.
A complete experience
Drinking specialty coffee is like taking a journey from the farm to the cup. Each sip connects the consumer with the origin, recognizes the effort of the coffee grower, and offers a range of flavors not found in standard coffee.
Conclusion
Specialty coffee is not a trend; it is the natural evolution of how we understand this beverage. It is quality, origin, transparency, and passion in a cup. And at María Julio Coffee Shop in Cartagena, we want to invite you to discover it firsthand.